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Great wine starts with the perfect climate
Dryfog humidification solutions designed for cellars, barrel cellars and refinement environments.
The microclimate is part of the winemaking process
An unstable environment can compromise years of work in the vineyard and cellar. For this reason, humidity and water must be kept under control, always.
The invisible risks for your wine
A low level of humidity causes the product to evaporate through the barrels, requiring frequent filling. Even the water used in the processes must meet purity standards. Every detail affects the final quality of the wine.
Frequent filling
Cracking in the barrels
Product loss
Evaporation of the wine
We preserve your wine, we enhance your work.
We install dryfog humidification systems to maintain constant humidity, without wetting barrels or floors. We also offer solutions for the treatment of water intended for technical and food uses. Each system is discreet, silent and integrates perfectly into any cellar.
Ideal humidity (70–80%) for barrel aging
Prevents evaporation and oxidation of the product
Stops mold and structural deterioration of wood.
Treated water for food and cleaning uses
Automated and adjustable systems made to measure
Our technologies respect the environment and the value of your wine: high-tech humidification with discrete devices, digital sensors, programmable control units and solutions for demineralized water. All designed to guarantee quality and continuity, harvest after harvest.
No condensation or wetting
Reduction of mold risk
Low and constant temperature
The complete tailor-made service.
For three generations, MENDIZZA has supported companies in improving the climatic conditions of work environments, giving its customers the precious opportunity to automatically integrate relative humidity levels when needed.
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