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We help you to make a better wine

Wine cellar humidification

Keep the production phase under control

Although there is a consolidated knowledge of conditioning techniques, in the context of cellars intended for the aging and refinement of wines, there are sometimes difficulties in maintaining ideal thermo-hygrometric conditions in the premises, or in part of them.

    Reduction of refilling

    Better preservation of the wood and lower of deformation

    Lower consumption and environmental impact

Our proposal for the wine sector

Our products

We develop specific solutions for our customers. For the best wine cellar humidification we suggest these products:

Nebbiasecca® BOOSTER

The Nebbiasecca® Booster® is a system designed for industries: it does not require compressed air, but it works with water at high pressure (70 bar).

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Nebbiasecca® AKIMist

AKIMist® is the system recommended for medium/small areas and it generates high quality humidification, with a lower consumption compared to its competitors.

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Do you need to humidify or cool an environment?

Contact us now +39 015 541233